Racial Justice Unpacked: Nutrition Education as a Racial Issue
Nikki Akparewa RN, MSN/MPH
This Webinar is eligible for 1 hour of CPE until 9/25/2020 under activity 175
Click HERE for presentation slides.
Click HERE for CPEU certificate.
Thank you to Monash University for providing the following webinar. The webinar recording and slides are available to both DMNT members and non-members.
Monash University is dedicated to supporting dietitians, and other health professionals to treat people with IBS with the Low FODMAP Diet.
Visit their website to find various resources including:
This Webinar is eligible for 1 hour of CPE until 5/29/2022 under activity 175.
About the Speakers
Emma Halmos is a PhD, Registered Nutritionist and works as a research dietitian at Monash University. Dr. Halmos has active interests both clinically and academically in the role of diet in managing gastrointestinal diseases. She has designed and executed many rigorous dietary intervention studies, most notable was the feeding study that demonstrated the low FODMAP diet was efficacious in patients with IBS. Her work has also spanned diet in IBD and enteral nutrition, and was invited author on a review of dietary management of IBD in the prestigious Nature Reviews Gastroenterology and Hepatology.
Stephanie Gaskell is a PhD candidate, and Accredited Sports Dietitian (Advanced), in the Department of Nutrition Dietetics & Food at Monash University, Australia. Her research to date includes a focus on the impact of endurance exercise (with and without heat-stress) on gastrointestinal health including prevention and management strategies. She has consulted to a variety of athletes, including recreational, Paralympians and Olympic level athletes.
Click HERE for set one of the presentation slides.
Click HERE for set two of the presentation slides.
Click HERE for the CPEU certificate.
The Role of diet in IBD & athletes in the management of exercise-induced gastrointestinal syndrome