2021 Digestive Disease Nutrition Series
This virtual event is hosted by Dietitians in Gluten and Gastrointestinal Disorders (DIGID), a sub-unit of Dietitians in Medical Nutrition Therapy, with Dietitians in Nutrition Support (DNS), Academy of Nutrition and Dietetics. The event consists of ten presentations spanning five evenings on topics ranging from IBD and SIBO, to psychogastroenterology and intestinal rehabilitation.
Sunday, November 7 through Thursday, November 11, 2021
7-8:30pm ET/4-5:30pm PT each evening
We hope you will join us for a week of engaging presentations by our esteemed colleagues.
Dietary Interventions for SIBO/IMO
Emma Fogt, MBA, MS, RDN, LDN, FAND
The Patient with Slow Stomach Emptying: Nutritional Implications
Carol Rees Parrish, MS, RDN
The F-Word: The Truth about Fiber and Inflammatory Bowel Disease
Colleen Webb, MS, RDN
Devil's in the Details: Enteral Nutrition and Diarrhea Management
Amanda Gilhool, MS, RDN, LDN, CNSC
Malabsorption After Surgical Resection: The RDN’s Role in Patient Management
Elizabeth Wall, MS, RDN-AP, CNSC
Food Sensitivity & Gut Microbiome Testing: Deciphering Which Diagnostic Tools to Trust to Inform Your Nutrition Practice
Lauren Cornell, MS, RDN
Hypermobility—A Common and Commonly Overlooked Condition Affecting Digestion
Cheryl Harris, MPH, RDN
The Brain-Gut Axis and Psychogastroenterology
Christina Jagielski, PhD, MPH
An Interdisciplinary Approach to Intestinal Rehabilitation in Short Bowel Syndrome
Kristen M. Roberts, PhD, RDN, LD, CNSC, FASPEN, FAND
*Schedule to be finalized, subject to change. Additional virtual events may be added.