DIGID Webinar

Wednesday, August 04, 2021  Register today for our next webinar! Link: https://tinyurl.com/46xam5h6
Questions? contact : mary.sharrett@nationwidechildrens.org
August 4, 2021 Webinar: Recognizing Conditioned Food Sensitivity in Your Practice
2 PM Eastern, 1 PM Central
12 PM Mountain, 11 AM Pacific
Planned with Dietitians In Gluten and Gastrointestinal Disorders (DIGID) Subunit
CPE Level 2
CPEU Hours 1.0 have been requested from CDR
Webinar Description
Conditioning plays a role in every food sensitivity reaction. The impact can range from minimal to debilitating. Join Wendy Busse as she brings her twenty-five years of experience specializing in food sensitivity to explore this essential topic. You will learn how clients get stuck in the Food Avoidance & Sensitivity Trap and develop conditioned food sensitivity. Wendy will show you seven strategies that you can easily incorporate into your practice to help clients break out of this trap and minimize conditioned food sensitivity..

Upon completion of this program, the successful participant will be able to:
1. Recognize clients in your practice that may suffer from conditioned food sensitivity.
2. Summarize typical ways that clients enter and remain imprisoned by the Food Avoidance & Sensitivity Trap.
3. Provide clients with strategies to rebuild body/food trust and expand their diet

Speakers

Wendy Busse MSc, RD is a registered dietitian from Alberta, Canada, specializing in food sensitivity for over twenty-five years. She has presented at six Dietitians of Canada national conferences and has facilitated numerous continuing education and university training programs. In addition, she developed a client-centered program to help food-sensitive clients rebuild body/food trust and expand their diet. Wendy is also an expert in histamine intolerance and nutrition resources for mast cell disease

Contact Information:

https://tinyurl.com/46xam5h6
See all events

Dietitians in Gluten and Gastrointestinal Disorders

The Dietitians in Gluten and Gastrointestinal Disorders (DIGID) sub-unit for dietitians specializing in a variety of gastrointestinal disorders, from celiac disease and non-celiac wheat sensitivity, to Crohn’s disease, short bowel syndrome, autoimmune hepatitis, and irritable bowel syndrome. Click here to join the DIGID email mailing list.

Read More

Physical Medicine & Rehabilitation

The Dietitians in Physical Medicine & Rehabilitation (DPM&R) sub-unit for members who are interested in the support, counseling, and education for physically impaired clientele. Click here to join the DPM&R email mailing list.

Read More

Infectious Diseases Nutrition

The Infectious Diseases Nutrition (IDN) sub-unit which networks and shares information, collaborates, and advocates in order to positively impact people affected with infectious diseases. Click here to join the IDN email mailing list.

Read More

Cystic Fibrosis
Nutrition

The Cystic Fibrosis Nutrition (CFN) for members who work with or are interested in patients living with cystic fibrosis. Click here to join the CFN email mailing list.

Read More